Tokoyo Hibachi Express Menu

Dumplings.

Spring Rolls.

chicken and vegetable

Steamed soybeans in the pod, typically seasoned with a hint of salt.

Deep-fried chicken nuggets, typically served with a sweet chili sauce.

Deep-fried soft shell crab, sweet and sour sauce

Calamari rings, lightly breaded and deep-fried, typically accompanied by a tangy and slightly spicy sauce.

grilled chicken cook with teriyaki sauce, comes with fried rice, mix vegetable and yum yum sauce

Grilled steak prepared hibachi style, cook with teriyaki sauce, accompanied by mixed vegetables and fried rice, yum yum sauce

Shrimp grilled on a hibachi with a delicate blend of soy sauce and lemon, typically accompanied by mixed vegetables, fried rice and yum yum sauce

Sliced steak prepared hibachi-style, typically includes onions, carrots, and a sweet and salty sukiyaki sauce made primarily from soy sauce, comes with fried rice and mix vegetables

Grilled scallops cook with teriyaki sauce, typically served with mixed vegetables and fried rice, yum yum sauce

Grilled salmon prepared hibachi style, cook with teriyaki sauce, accompanied by mixed vegetables and fried rice, yum yum sauce

Grilled lobster tail prepared hibachi style, cook with teriyaki sauce, accompanied by mixed vegetables and fried rice, yum yum sauce

Lobster tail grilled hibachi-style, typically accompanied by mixed vegetables and served with fried rice.

Grilled broccoli, zucchini, carrots, and onion, typically includes a mix of mushrooms, cooks with teriyaki sauce, comes with fried rice and yum yum sauce.

Grilled chicken prepared hibachi style, cook with teriyaki sauce, accompanied by mixed vegetables and fried rice, yum yum sauce

breaded chicken in sweet and sour sauce with sesame seed, comes with fried rice, mix vegetables, yum yum sauce

Grilled steak and chicken, typically served with a mix of sautéed vegetables and accompanied by a side of fried rice, seasoned with a blend of soy sauce and teriyaki.

Tender steak pieces and succulent shrimp served with stir-fried noodles and vegetables.

Shrimp and chicken, typically served with a mix of sautéed vegetables and fried rice, seasoned with a blend of soy sauce and teriyaki.

Grilled chicken and scallops, typically includes mushrooms, zucchini, and onions, cooked with soy sauce, accompanied by fried rice.

Grilled steak and scallop, typically includes mushrooms, zucchini, and onions, cooked with soy sauce.

Shrimp and scallops grilled with a mix of vegetables, typically served with hibachi sauce.

Grilled filet mignon and scallops, accompanied by mushrooms, zucchini, and onions, typically includes soy sauce and served with fried rice.

Tender filet mignon paired with succulent shrimp, served with stir-fried vegetables and seasoned rice.

Grilled filet mignon and chicken, typically accompanied by mushrooms, zucchini, and onions, cooked with soy sauce.

Stir-fried rice typically includes eggs, onions, peas, and carrots, seasoned with soy sauce.

Soft, stir-fried wheat noodles with sliced carrots and savory sauce.

A blend of broccoli, zucchini, carrots, onions, and mushrooms, typically prepared in a style consistent with Japanese cuisine.

Grilled chicken typically served with a side of teriyaki sauce, drawing on traditional Japanese flavors.

Side of steak, typically prepared hibachi style without additional accompaniments.

Shrimp prepared in a style typical for Japanese side orders, potentially served with a complementary sauce.

Salmon, prepared as per Japanese culinary traditions, may be served raw, grilled, or smoked, often accompanied by teriyaki sauce or as sashimi.

Scallops cooked in a traditional Japanese style, typically seasoned and served as a flavorful side dish.

Tenderloin cooked to your liking, typically accompanied by a teriyaki or garlic soy sauce.

Typically includes a single portion of lobster prepared with ginger scallion or salt and pepper seasoning.

Deep-fried California roll typically includes avocado, crabmeat, and cucumber, finished with a topping of spicy mayo and eel sauce.

Deep-Fried Cream Cheese, Avocado, Crabmeat, Topped with Sp. Mayo & Eel Sauce.

Deep-Fried Cream Cheese Avocado, Topped with Sp. Crunchy Crab, Sp. Mayo & Eel Sauce.

Deep-Fried Cream Cheese, Salmon, Avocado Topped with Sp. Mayo, Eel Sauce & Sriracha.

Deep-Fried Shrimp Tempura, Cream Cheese, Eel, Crabstick, Avocado with Sp. Mayo and Eel Sauce on top.

Deep-Fried Crab Meat Made with Japanese Mayo & Sp Mayo, Eel Sauce on Top.

Deep fried shrimp tempura, crabmeat, cream cheese topped eel sauce, spicy mayo and yum yum sauce.

deep fried crabmeat, cream cheese, avocado topped crabmeat, cucumber, Japanese mayo, yum yum sauce and eel sauce.

A bottle of water, providing a simple and essential hydration option.

Can soda available in cola or diet cola.